Green Beans, Cream Style
25 mins (prep 5, cooking 20)
6 ingredients
4 servings
The original of this recipe comes from the 1972 THE ideals FAMILY COOKBOOK. This is a nice way to jazz up an otherwise bland vegetable! If NICE fresh green beans aren't available, use packaged frozen ones. [NOTE: The ingredients were changed on 23 Apr 07 to reflect suggestions made by reviewers.]

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , vegetable , time-to-make ,
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Serving Size (107.19 g)
Servings 4
Amount per Serving
Calories 78.87 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 5.37%
Saturated Fat 0.48g 9.68%
Trans Fat 0.0 %
Cholesterol 8.58mg 11.44%
Sodium 315.63mg 52.61%
Total Carbohydrate 10.46g 13.95%
Dietary Fiber 1.61 g 25.83%
Sugars 6.56 g %
Protein 7.91g 63.28%
Vitamin A 279.82IU% Vitamin C 0.69mg%
Calcium 218.61mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4