Green Beans Ezekiel
20 mins (cooking 20)
6 ingredients
3-4 servings
I adapted this recipe from a book called Cookbook of Foods from Bible Days. The original uses frozen beans and red wine vinegar, and you can, too, if you'd like. It also calls for boiling the beans, but I prefer them steamed. I also leave the pimientos out occasionally.If you want to use dried dill, use 1 teaspoon.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (23.55 g)
Servings 3
Amount per Serving
Calories 76.17 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 36.98%
Saturated Fat 5.07g 76.01%
Trans Fat 0.32g %
Cholesterol 21.2mg 21.2%
Sodium 65.22mg 8.15%
Total Carbohydrate 1.1g 1.1%
Dietary Fiber 0.09 g 1.12%
Sugars 0.88 g %
Protein 0.16g 0.97%
Vitamin A 377.29IU% Vitamin C 4.19mg%
Calcium 3.99mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, sliced ripe olives, chopped fresh dill