Green Beans in a Creamy Mushroom Sauce


Closet Cooking
45 mins (prep 10, cooking 35)
15 ingredients
makes 4 servings
Steamed green beans covered in a creamy mushroom sauce made with both fresh cremini mushrooms and dried porcini mushrooms for maximum mushroom flavour.

Categories:  side-dish , mushroom , recipe , food , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (220.89 g)
Servings 4
Amount per Serving
Calories 407.58 Calories from Fat 191.43
% Daily Value *
Total Fat 21.27g 130.92%
Saturated Fat 12.95g 258.91%
Trans Fat 0.24g %
Cholesterol 67.42mg 89.89%
Sodium 265.24mg 44.21%
Total Carbohydrate 51.25g 68.34%
Dietary Fiber 9.04 g 144.69%
Sugars 4.33 g %
Protein 12.28g 98.24%
Vitamin A 1139.75IU% Vitamin C 2.82mg%
Calcium 210.9mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, boiling water, small onion, cloves garlic, salt and pepper
 

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