Green Beans in Tomato Sauce
100 mins (prep 90, cooking 10)
9 ingredients
8 servings
Adapted from "Green Beans in Tomato Sauce" in Myra Waldo, The Slenderella Cook Book (New York: G.P. Putnam's Sons, 1957), 166.

Categories:  side-dish , easy , 3-steps-or-less , green~yellow-beans , <-4-hours , vegetable , time-to-make ,
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Serving Size (176.63 g)
Servings 8
Amount per Serving
Calories 65.56 Calories from Fat 19.8
% Daily Value *
Total Fat 2.2g 27.1%
Saturated Fat 0.33g 13.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.64mg 5.21%
Total Carbohydrate 11.37g 30.31%
Dietary Fiber 3.88 g 124.15%
Sugars 3.24 g %
Protein 2.15g 34.33%
Vitamin A 604.73IU% Vitamin C 0.63mg%
Calcium 67.72mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, dried oregano