Green Beans in Vinaigrette with Feta
15 mins (prep 3, cooking 12)
10 ingredients
6 servings (serving size: about 3/4 cup)
Washed and trimmed fresh green beans are a real time-saver. Cook them and toss with a homemade vinaigrette to liven up any dinner plate.

Categories:  oxmoor-house , entertaining , meatless , gluten--free , kid--friendly , side-dishes~vegetables , beans , american , family , quick , quick~easy ,
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Serving Size (5.76 g)
Servings 6
Amount per Serving
Calories 23.79 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 23.06%
Saturated Fat 0.34g 10.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 203.54mg 50.89%
Total Carbohydrate 0.32g 0.65%
Dietary Fiber 0.03 g 0.65%
Sugars 0.25 g %
Protein 0.04g 0.53%
Vitamin A 0.58IU% Vitamin C 0.01mg%
Calcium 1.06mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottled minced garlic, crumbled feta cheese with basil and sun-dried tomatoes