Green Beans on the Grill
35 mins (prep 5, cooking 30)
7 ingredients
4 servings
I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking when I put then on while the grill is heating up to get them going. It gives them a good 10 minutes for extreme heat before moving them aside for the main dish. They are basically roasted and steamed at the same time. Try adding some onion or tossing with lemon pepper before serving.

Categories:  side-dish , <-60-mins , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , inexpensive , green~yellow-beans , vegetable , healthy-2 ,
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Serving Size (123.55 g)
Servings 4
Amount per Serving
Calories 65.54 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 23.99%
Saturated Fat 0.56g 11.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.41mg 1.4%
Total Carbohydrate 7.63g 10.17%
Dietary Fiber 2.53 g 40.42%
Sugars 2.15 g %
Protein 1.46g 11.65%
Vitamin A 402.71IU% Vitamin C 0.81mg%
Calcium 47.09mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, ground pepper, sheets, aluminum foil