Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
A lovely recipe found in Fine Cooking. I made it twice, the second time I did not have the hazelnuts and substituted dry roasted pine nuts and it was just as good.

Categories:  side-dish , <-60-mins , equipment , roast , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , oven , green~yellow-beans , vegetarian , vegetable , healthy-2 ,
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Serving Size (144.71 g)
Servings 4
Amount per Serving
Calories 227.56 Calories from Fat 182.7
% Daily Value *
Total Fat 20.3g 124.95%
Saturated Fat 2.25g 44.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 590.16mg 98.36%
Total Carbohydrate 10.99g 14.65%
Dietary Fiber 4.15 g 66.37%
Sugars 2.81 g %
Protein 3.83g 30.61%
Vitamin A 409.17IU% Vitamin C 2.21mg%
Calcium 69.71mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, finely grated lemon zest