Green Beans Stewed With Tomatoes
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

Categories:  side-dish , <-30-mins , easy , freezer , tomato , main-dish , beans , number-of-servings , equipment , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (130.62 g)
Servings 4
Amount per Serving
Calories 69.7 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 24.03%
Saturated Fat 0.56g 11.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.77mg 25.8%
Total Carbohydrate 8.47g 11.29%
Dietary Fiber 2.61 g 41.71%
Sugars 2.7 g %
Protein 1.51g 12.05%
Vitamin A 402.71IU% Vitamin C 0.87mg%
Calcium 49.1mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil