Green Beans Supreme
30 mins (prep 10, cooking 20)
13 ingredients
12-16 servings
This recipe came from Taste of Home. Thanks goes to Heather Campbell.

Categories:  side-dish , low-calorie , <-30-mins , green~yellow-beans , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (39.87 g)
Servings 12
Amount per Serving
Calories 157.78 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 250.36%
Saturated Fat 8.54g 512.21%
Trans Fat 0.19g %
Cholesterol 39.06mg 156.22%
Sodium 499.17mg 249.59%
Total Carbohydrate 2.65g 10.59%
Dietary Fiber 0.16 g 7.82%
Sugars 0.29 g %
Protein 6.61g 158.63%
Vitamin A 530.89IU% Vitamin C 0.76mg%
Calcium 177.3mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cut green beans, finely chopped onion, ground mustard, evaporated milk, dry breadcrumbs