Green Beans Supreme
23 mins (prep 8, cooking 15)
12 ingredients
6 servings
This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still creamy. This recipe originally came from the cookbook "Candlelight and Wisteria" from the Lee-Scott Academy. It was originally submitted by Thelma Wilson

Categories:  side-dish , onions , north-american , equipment , time-to-make , holiday , <-30-mins , easy , casseroles , american , oven , green~yellow-beans , vegetable , stove-top ,
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Serving Size (94.39 g)
Servings 6
Amount per Serving
Calories 228.88 Calories from Fat 145.62
% Daily Value *
Total Fat 16.18g 149.4%
Saturated Fat 8.81g 264.3%
Trans Fat 0.32g %
Cholesterol 36.4mg 72.79%
Sodium 631.15mg 157.79%
Total Carbohydrate 17.26g 34.53%
Dietary Fiber 0.93 g 22.42%
Sugars 1.35 g %
Protein 4.21g 50.51%
Vitamin A 390.3IU% Vitamin C 1.8mg%
Calcium 79.83mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cut green beans, fresh parsley, lemon rind, dry breadcrumbs