Green Beans With Bacon and Red Bell Pepper


Food.com
20 mins (prep 5, cooking 15)
4 ingredients
4 servings
From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.

Categories:  side-dish , low-sat.-fat , quick , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , green~yellow-beans , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (144.9 g)
Servings 4
Amount per Serving
Calories 35.42 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 2.29%
Saturated Fat 0.1g 1.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.94mg 2.82%
Total Carbohydrate 7.49g 9.99%
Dietary Fiber 2.49 g 39.92%
Sugars 2.17 g %
Protein 1.96g 15.69%
Vitamin A 402.57IU% Vitamin C 0.34mg%
Calcium 45.43mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon
 

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