Green Beans With Bacon and Shallots


Food.com
20 mins (prep 20)
4 ingredients
10 servings
These are awesome. I tried these one night at dinner with 6 people, and all agreed that they could eat these beans as the whole meal and forget everything else. I used pepper bacon which added a little more pizzazz.

Categories:  side-dish , 3-steps-or-less , quick , bacon , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-calorie , <-30-mins , easy , pork , meat , green~yellow-beans , vegetable ,
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Ingredients

  • 2 1/2 lbs green beans, trimmed, cut into 2-inch pieces
  • 8 slices bacon, thinly sliced crosswise
  • 3 tablespoons butter
  • 2/3 cup shallot, finely chopped (about 4 large)

Nutrition

Serving Size (134.41 g)
Servings 10
Amount per Serving
Calories 117.32 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 59.55%
Saturated Fat 2.34g 116.83%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 45.77mg 19.07%
Total Carbohydrate 19.86g 66.22%
Dietary Fiber 4.97 g 198.85%
Sugars 8.15 g %
Protein 3.34g 66.77%
Vitamin A 516.76IU% Vitamin C 6.49mg%
Calcium 74.16mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon
 

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