Green Beans with Bacon
40 mins (prep 10, cooking 30)
5 ingredients
8 servings
Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.

Categories:  <-60-mins , side-dish , northeastern-u.s. , north-american , american , meat , green~yellow-beans , vegetable , time-to-make ,
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Serving Size (64.62 g)
Servings 8
Amount per Serving
Calories 56.89 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 56.59%
Saturated Fat 0.97g 38.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 347.11mg 115.7%
Total Carbohydrate 4.05g 10.79%
Dietary Fiber 1.53 g 49.06%
Sugars 1.07 g %
Protein 0.77g 12.36%
Vitamin A 431.74IU% Vitamin C 0.49mg%
Calcium 37.28mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean bacon