Green Beans With Blue Cheese and Walnuts
20 mins (prep 10, cooking 10)
4 ingredients
6-8 servings
My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving.

Categories:  5-ingredients-or-less , side-dish , low-calorie , <-30-mins , easy , quick , green~yellow-beans , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (2.72 g)
Servings 6
Amount per Serving
Calories 17.72 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 18.32%
Saturated Fat 0.41g 12.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 23.24mg 5.81%
Total Carbohydrate 0.02g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.27%
Vitamin A 88.17IU% Vitamin C 0.0mg%
Calcium 0.74mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, chopped walnuts, blue cheese