Green Beans With Brown Butter and Pecans


Food.com
20 mins (prep 5, cooking 15)
4 ingredients
10 servings
The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!

Categories:  5-ingredients-or-less , low-protein , side-dish , <-30-mins , easy , quick , nuts , green~yellow-beans , vegetarian , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (35.69 g)
Servings 10
Amount per Serving
Calories 166.57 Calories from Fat 162.99
% Daily Value *
Total Fat 18.11g 278.61%
Saturated Fat 6.81g 340.4%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 1.77mg 0.74%
Total Carbohydrate 1.65g 5.49%
Dietary Fiber 1.14 g 45.43%
Sugars 0.48 g %
Protein 1.19g 23.71%
Vitamin A 302.26IU% Vitamin C 0.13mg%
Calcium 11.48mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh green beans
 

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