Green Beans With Browned Butter and Hazelnuts


Food.com
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
These are the best green beans I've ever tasted! The shallots were especially good in the beans, and I substituted walnuts for hazelnuts. I found this recipe on steamykitchen.com. I will definitely be making them again.

Categories:  low-protein , side-dish , low-calorie , <-30-mins , easy , 3-steps-or-less , green~yellow-beans , low-carb , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (125.48 g)
Servings 4
Amount per Serving
Calories 89.24 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 38.45%
Saturated Fat 3.85g 76.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 59.94mg 9.99%
Total Carbohydrate 8.21g 10.95%
Dietary Fiber 2.59 g 41.37%
Sugars 2.72 g %
Protein 1.51g 12.05%
Vitamin A 587.37IU% Vitamin C 0.34mg%
Calcium 47.0mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole hazelnuts, shelled, large shallot, freshly ground black pepper
 

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