Green Beans With Caramelized Onions
30 mins (prep 10, cooking 20)
7 ingredients
6 servings
This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned cut green beans. I simply drained them and heated them in a little broth for about 3-5 minutes and added them to the recipe instead of fresh green beans. They were very good this way...a nice way to dress up canned green beans.)

Categories:  side-dish , onions , 3-steps-or-less , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , beans , green~yellow-beans , vegetable , healthy-2 ,
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Serving Size (119.41 g)
Servings 6
Amount per Serving
Calories 65.97 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 38.69%
Saturated Fat 2.58g 77.3%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 233.43mg 58.36%
Total Carbohydrate 7.14g 14.27%
Dietary Fiber 2.49 g 59.88%
Sugars 2.13 g %
Protein 1.4g 16.83%
Vitamin A 525.77IU% Vitamin C 0.34mg%
Calcium 45.53mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, light brown sugar, dry cajun seasoning