Green Beans with Celery-Salt Butter

25 mins (prep 15)
3 ingredients
makes 8 servings
Most people keep celery salt around primarily for Bloody Marys, but its grassy brightness also pairs well with green beans, which offer a counterpoint to the rich flavors of this meal. Like all dried seasonings, celery salt loses flavor over time—if you can’t remember how long your jar has been in your pantry, pitch it and buy a new one.

Categories:  quick-&-easy , easter , vegetable , spring ,
Share on Newzsocial



Serving Size (117.47 g)
Servings 8
Amount per Serving
Calories 57.13 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 39.28%
Saturated Fat 1.94g 77.74%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 153.69mg 51.23%
Total Carbohydrate 7.14g 19.03%
Dietary Fiber 2.49 g 79.83%
Sugars 2.13 g %
Protein 1.39g 22.28%
Vitamin A 494.97IU% Vitamin C 0.34mg%
Calcium 45.2mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4