Green Beans with Dill


Food.com
10 mins
6 ingredients
4 servings
AWESOME! These beans were really good, ended up having to make more for dinner because they were picked away within minutes! I made just as written but also added a little white pepper to the second batch, this was really good too. Make sure you use fresh dill, it makes a big difference!

Categories:  <-15-mins , european , beans , german , meat , quick , vegetable , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (29.86 g)
Servings 4
Amount per Serving
Calories 53.02 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.91%
Saturated Fat 3.8g 75.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 48.34mg 8.06%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.5%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cut green beans, beef bouillon cube, dill seed
 

Comments