Green Beans With Feta and Pecans
19 mins (prep 15, cooking 4)
10 ingredients
6 servings
I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.

Categories:  side-dish , <-30-mins , quick , green~yellow-beans , vegetable , time-to-make ,
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Serving Size (79.83 g)
Servings 6
Amount per Serving
Calories 338.86 Calories from Fat 312.12
% Daily Value *
Total Fat 34.68g 320.13%
Saturated Fat 9.52g 285.71%
Trans Fat 0.0g %
Cholesterol 35.1mg 70.19%
Sodium 459.29mg 114.82%
Total Carbohydrate 1.62g 3.24%
Dietary Fiber 0.0 g 0.0%
Sugars 1.62 g %
Protein 5.6g 67.24%
Vitamin A 166.41IU% Vitamin C 0.0mg%
Calcium 195.52mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, dried dill, minced garlic, fresh ground black pepper, coarsely chopped pecans