Green Beans With Feta
15 mins (prep 10, cooking 5)
7 ingredients
6 servings
This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe calls for walnuts, but use what you like.

Categories:  egg-free , side-dish , <-15-mins , beginner-cook , easy , gluten-free , quick , free-of... , green~yellow-beans , vegetarian , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (132.69 g)
Servings 6
Amount per Serving
Calories 274.2 Calories from Fat 209.7
% Daily Value *
Total Fat 23.3g 215.09%
Saturated Fat 3.62g 108.68%
Trans Fat 0.0g %
Cholesterol 8.94mg 17.87%
Sodium 370.94mg 92.74%
Total Carbohydrate 12.01g 24.01%
Dietary Fiber 5.32 g 127.65%
Sugars 3.34 g %
Protein 7.94g 95.26%
Vitamin A 329.95IU% Vitamin C 0.27mg%
Calcium 147.53mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: