Green Beans With Ginger and Cashews
25 mins (prep 10, cooking 15)
7 ingredients
8 servings
Planning on making this for Thanksgiving dinner this year. I found the recipe over at

Categories:  side-dish , beginner-cook , north-american , 3-steps-or-less , time-to-make , holiday , <-30-mins , easy , american , inexpensive , green~yellow-beans , vegetarian , vegetable ,
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Serving Size (108.26 g)
Servings 8
Amount per Serving
Calories 101.42 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 92.36%
Saturated Fat 4.24g 169.73%
Trans Fat 0.24g %
Cholesterol 27.14mg 72.37%
Sodium 315.81mg 105.27%
Total Carbohydrate 5.58g 14.89%
Dietary Fiber 1.89 g 60.35%
Sugars 1.77 g %
Protein 3.94g 63.0%
Vitamin A 487.91IU% Vitamin C 0.26mg%
Calcium 40.95mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, roasted cashews, salted, fresh ground black pepper