Green Beans With Ginger Butter


Food.com
20 mins (prep 5, cooking 15)
5 ingredients
4-6 servings
Gourmet | November 2006

Categories:  side-dish , <-30-mins , quick , green~yellow-beans , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (238.89 g)
Servings 4
Amount per Serving
Calories 140.77 Calories from Fat 84.42
% Daily Value *
Total Fat 9.38g 57.74%
Saturated Fat 5.79g 115.73%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 307.78mg 51.3%
Total Carbohydrate 14.27g 19.03%
Dietary Fiber 4.99 g 79.83%
Sugars 4.27 g %
Protein 2.82g 22.53%
Vitamin A 1082.34IU% Vitamin C 0.68mg%
Calcium 91.29mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger
 

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