Green Beans with Hazelnuts and Lemon
15 mins (prep 5, cooking 10)
6 ingredients
8 servings
This was absolutely superb! I couldn't find any hazelnuts locally, so I substituted pine nuts (pignoli) instead. It was a big hit for Saturday lunch with guests. My guests even took my recipe that I had printed out, so I'll have to print another one now!

Categories:  side-dish , <-15-mins , low-sat.-fat , quick , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , vegan , low-cholesterol , low-calorie , lunch~snacks , easy , main-dish , vegetarian , vegetable , healthy-2 ,
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Serving Size (4.85 g)
Servings 8
Amount per Serving
Calories 33.12 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.54%
Saturated Fat 0.51g 20.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.13mg 0.04%
Total Carbohydrate 0.15g 0.39%
Dietary Fiber 0.1 g 3.13%
Sugars 0.04 g %
Protein 0.01g 0.22%
Vitamin A 0.46IU% Vitamin C 1.19mg%
Calcium 1.28mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, chopped toasted hazelnuts, salt and pepper