Green Beans with herbs
22 mins (prep 10, cooking 12)
8 ingredients
6 servings
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)

Categories:  low-protein , side-dish , low-calorie , <-30-mins , green~yellow-beans , equipment , low-carb , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (95.61 g)
Servings 6
Amount per Serving
Calories 59.56 Calories from Fat 38.61
% Daily Value *
Total Fat 4.29g 39.58%
Saturated Fat 2.63g 78.99%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 38.13mg 9.53%
Total Carbohydrate 5.33g 10.67%
Dietary Fiber 2.05 g 49.2%
Sugars 1.43 g %
Protein 1.11g 13.3%
Vitamin A 593.69IU% Vitamin C 1.21mg%
Calcium 43.14mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, clove garlic