Green Beans With Lemon and Almonds
16 mins (prep 6, cooking 10)
7 ingredients
4-6 servings
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired.

Categories:  side-dish , quick , christmas , equipment , thanksgiving , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , <-30-mins , easy , green~yellow-beans , vegetarian , vegetable , stove-top ,
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Serving Size (89.31 g)
Servings 4
Amount per Serving
Calories 529.79 Calories from Fat 454.86
% Daily Value *
Total Fat 50.54g 311.0%
Saturated Fat 15.55g 310.91%
Trans Fat 0.86g %
Cholesterol 55.65mg 74.2%
Sodium 167.24mg 27.87%
Total Carbohydrate 13.35g 17.81%
Dietary Fiber 7.79 g 124.57%
Sugars 2.65 g %
Protein 12.79g 102.29%
Vitamin A 649.84IU% Vitamin C 4.77mg%
Calcium 170.28mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, finely chopped parsley, salt and pepper