Green Beans With Lemon Butter
35 mins (prep 10, cooking 25)
6 ingredients
4 servings
You can substitute these with any type of green or wax bean. During bean season our garden overflows so any new recipe I find I gladly try. These are fresh and light.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , low-calorie , easy , green~yellow-beans , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (121.17 g)
Servings 4
Amount per Serving
Calories 83.64 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 38.1%
Saturated Fat 3.84g 76.86%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 55.49mg 9.25%
Total Carbohydrate 7.14g 9.52%
Dietary Fiber 2.49 g 39.92%
Sugars 2.14 g %
Protein 1.42g 11.39%
Vitamin A 587.37IU% Vitamin C 0.34mg%
Calcium 46.0mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, finely grated lemon zest, fresh ground pepper