Green Beans With Lemon
15 mins (prep 5, cooking 10)
6 ingredients
4 servings
The recipe for this side dish was found in the 2009 cookbook, The Best of Mr. Food 15-Minute Recipes, but it has been changed some to suit us better.

Categories:  side-dish , <-15-mins , beginner-cook , fruit , easy , 3-steps-or-less , citrus , quick , green~yellow-beans , vegetable , time-to-make , lemon ,
Share on Newzsocial



Serving Size (12.71 g)
Servings 4
Amount per Serving
Calories 55.35 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 37.01%
Saturated Fat 3.8g 76.03%
Trans Fat 0.24g %
Cholesterol 16.19mg 21.59%
Sodium 153.52mg 25.59%
Total Carbohydrate 0.6g 0.81%
Dietary Fiber 0.39 g 6.27%
Sugars 0.16 g %
Protein 0.25g 1.98%
Vitamin A 186.65IU% Vitamin C 4.77mg%
Calcium 6.82mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, fresh lemon juice