Green Beans With Lemon-Herb Butter
23 mins (prep 15, cooking 8)
6 ingredients
4 servings
This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for butter. Please do not sub margarine! The original recipe called for dried marjoram leaves. Not having those I used Penzeys Bouquet Garni with rewarding results.

Categories:  holiday , side-dish , <-30-mins , north-american , australian , heirloom~historical , christmas , microwave , green~yellow-beans , equipment , south-west-pacific , vegetable , time-to-make ,
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Serving Size (126.35 g)
Servings 4
Amount per Serving
Calories 115.27 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 56.92%
Saturated Fat 5.76g 115.1%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 223.55mg 37.26%
Total Carbohydrate 8.11g 10.81%
Dietary Fiber 3.19 g 51.08%
Sugars 3.75 g %
Protein 2.19g 17.5%
Vitamin A 1060.28IU% Vitamin C 15.42mg%
Calcium 46.36mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried marjoram, lemon slice