Green Beans With Mushrooms and Peppers
15 mins (prep 15)
8 ingredients
4 servings
Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I needed a change.

Categories:  <-15-mins , low-sat.-fat , quick , low-carb , low-in... , low-sodium , diabetic , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , easy , green~yellow-beans , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (124.05 g)
Servings 4
Amount per Serving
Calories 92.05 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 42.44%
Saturated Fat 2.46g 49.11%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 613.41mg 102.24%
Total Carbohydrate 7.63g 10.17%
Dietary Fiber 2.53 g 40.42%
Sugars 2.15 g %
Protein 1.49g 11.9%
Vitamin A 495.11IU% Vitamin C 0.81mg%
Calcium 48.23mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallot