Green Beans with Mushrooms and Sage
50 mins (prep 30, cooking 20)
11 ingredients
4-6 servings
After trying Evie*'s Pumpkin and Sage Risotto, I have gotten hooked on fresh sage. This recipe is from Southern Living. I made it over the holidays and I really liked it.

Categories:  <-60-mins , side-dish , taste~mood , romantic , christmas , equipment , thanksgiving , low-carb , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , green~yellow-beans , vegetable , stove-top ,
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Serving Size (55.12 g)
Servings 4
Amount per Serving
Calories 164.9 Calories from Fat 132.66
% Daily Value *
Total Fat 14.74g 90.68%
Saturated Fat 2.64g 52.77%
Trans Fat 0.0 %
Cholesterol 19.82mg 26.42%
Sodium 158.04mg 26.34%
Total Carbohydrate 0.57g 0.76%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 6.7g 53.6%
Vitamin A 275.25IU% Vitamin C 0.17mg%
Calcium 7.23mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, fresh sage, sliced fresh mushrooms, cloves garlic, salt and pepper