Green Beans With Pan-Roasted Red Onions (Thanksgiving)
25 mins (prep 25)
9 ingredients
6-8 servings
My friend, Amy, gave me this recipe for Thanksgiving and it was a hit. Great if you want a fast and easy preparation that is healthy. You may double depending upon your crowd. This recipe calls for a pound of fresh beans and 3 onions.

Categories:  side-dish , onions , seasonal , north-american , kosher , equipment , thanksgiving , time-to-make , holiday , <-30-mins , winter , easy , american , fall , green~yellow-beans , vegetable , stove-top ,
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Serving Size (278.82 g)
Servings 6
Amount per Serving
Calories 49.68 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 24.0%
Saturated Fat 0.37g 11.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 110.81mg 27.7%
Total Carbohydrate 6.64g 13.28%
Dietary Fiber 1.72 g 41.16%
Sugars 3.14 g %
Protein 0.93g 11.21%
Vitamin A 269.5IU% Vitamin C 0.23mg%
Calcium 37.98mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, fat-free, low-sodium chicken broth