Green Beans with Peanut
30 mins (prep 10, cooking 20)
8 ingredients
6-8 servings
This is a Southern dish inspired by a sauce used in Indonesia. For extra color, garnish with a few slivers of sweet red pepper

Categories:  indonesian , food-processor~blender , equipment , low-carb , low-in... , time-to-make , asian , holiday , low-cholesterol , <-30-mins , small-appliance , beans , heirloom~historical , healthy , healthy-2 ,
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Serving Size (81.36 g)
Servings 6
Amount per Serving
Calories 22.43 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.26%
Saturated Fat 0.03g 0.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.01mg 35.75%
Total Carbohydrate 5.06g 10.13%
Dietary Fiber 1.69 g 40.57%
Sugars 1.53 g %
Protein 1.17g 14.1%
Vitamin A 268.53IU% Vitamin C 1.18mg%
Calcium 30.12mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky peanut butter, packed dark brown sugar, clove garlic, peeled fresh ginger, hot water