Green Beans With Pecans, Lemon and Parsley


Food.com
20 mins (prep 5, cooking 15)
5 ingredients
8 servings
For a change of pace, orange peel can replace the lemon. From Bon Appétit.

Categories:  side-dish , quick , brunch , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , holiday , <-30-mins , easy , heirloom~historical , green~yellow-beans , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (145.37 g)
Servings 8
Amount per Serving
Calories 250.17 Calories from Fat 212.85
% Daily Value *
Total Fat 23.65g 291.13%
Saturated Fat 6.16g 246.53%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 67.38mg 22.46%
Total Carbohydrate 10.21g 27.23%
Dietary Fiber 4.62 g 147.97%
Sugars 3.02 g %
Protein 3.47g 55.57%
Vitamin A 645.99IU% Vitamin C 0.58mg%
Calcium 61.97mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced lemon zest, fresh italian parsley
 

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