Green Beans with Pecans Recipe

Taste of Home
2015 mins (prep 20, cooking 15)
15 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (22.03 g)
Servings 8
Amount per Serving
Calories 58.74 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 55.82%
Saturated Fat 2.85g 114.17%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 145.24mg 48.41%
Total Carbohydrate 4.55g 12.13%
Dietary Fiber 0.07 g 2.37%
Sugars 3.39 g %
Protein 0.26g 4.1%
Vitamin A 159.29IU% Vitamin C 5.18mg%
Calcium 6.7mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, finely chopped shallots, grated orange peel, dash cayenne pepper, fresh green beans, reduced-sodium chicken broth, or, dried sage leaves, fresh sage