Green Beans With Raspberry Vinegar
25 mins (prep 5, cooking 20)
6 ingredients
4 servings
The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.

Categories:  5-ingredients-or-less , holiday , side-dish , onions , <-30-mins , easy , green~yellow-beans , vegetarian , vegetable , time-to-make ,
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Serving Size (119.88 g)
Servings 4
Amount per Serving
Calories 71.3 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 28.91%
Saturated Fat 2.9g 57.9%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 8.56mg 1.43%
Total Carbohydrate 7.35g 9.8%
Dietary Fiber 2.58 g 41.21%
Sugars 2.14 g %
Protein 1.44g 11.52%
Vitamin A 541.17IU% Vitamin C 0.4mg%
Calcium 46.37mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, raspberry vinegar