Green Beans with Roasted Corn and Green Onions

food network
30 mins (prep 10, cooking 20)
13 ingredients
4 servings

Categories:  dinner , side-dish , tomato , green-bean , lunch , grilling , corn , onion , sauteing ,
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Serving Size (278.03 g)
Servings 4
Amount per Serving
Calories 234.31 Calories from Fat 153.63
% Daily Value *
Total Fat 17.07g 105.03%
Saturated Fat 6.85g 137.04%
Trans Fat 0.37g %
Cholesterol 23.85mg 31.8%
Sodium 103.68mg 17.28%
Total Carbohydrate 18.06g 24.08%
Dietary Fiber 5.95 g 95.26%
Sugars 4.8 g %
Protein 3.37g 26.97%
Vitamin A 1135.94IU% Vitamin C 0.72mg%
Calcium 103.13mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn on the cob, chopped garlic, diced roma tomatoes