Green Beans With Shiitake Mushrooms
40 mins (prep 10, cooking 30)
8 ingredients
8 servings
A flavorful side dish that is good with almost any entree.

Categories:  <-60-mins , low-protein , mushroom , side-dish , low-calorie , easy , green~yellow-beans , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (146.24 g)
Servings 8
Amount per Serving
Calories 114.47 Calories from Fat 83.79
% Daily Value *
Total Fat 9.31g 114.63%
Saturated Fat 5.78g 231.15%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 85.39mg 28.46%
Total Carbohydrate 7.63g 20.34%
Dietary Fiber 2.51 g 80.34%
Sugars 2.17 g %
Protein 1.9g 30.44%
Vitamin A 679.84IU% Vitamin C 0.57mg%
Calcium 49.05mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shiitake mushrooms, fresh ground black pepper