Green Beans With Sour Cream
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.

Categories:  side-dish , beginner-cook , <-30-mins , easy , beans , inexpensive , green~yellow-beans , vegetable , eggs~dairy , time-to-make ,
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Serving Size (53.51 g)
Servings 4
Amount per Serving
Calories 133.47 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 57.34%
Saturated Fat 5.78g 115.65%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 72.47mg 12.08%
Total Carbohydrate 11.16g 14.88%
Dietary Fiber 0.79 g 12.66%
Sugars 3.8 g %
Protein 2.07g 16.6%
Vitamin A 282.47IU% Vitamin C 0.27mg%
Calcium 46.29mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned green beans, chopped onions, dash salt, chopped parsley