Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette

20 mins (prep 20)
12 ingredients
makes 8 servings
The technique: For crisp-tender vegetables, boil them quickly, then dump them into a bowl of ice water. The payoff: The rapid boil cooks the veggies just enough; the ice water stops the cooking and intensifies the color of the vegetables.

Categories:  quick-&-easy , fall , quick , christmas , christmas-eve , thanksgiving , vegetable ,
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Serving Size (112.14 g)
Servings 8
Amount per Serving
Calories 209.98 Calories from Fat 176.94
% Daily Value *
Total Fat 19.66g 241.92%
Saturated Fat 2.3g 92.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.51mg 2.17%
Total Carbohydrate 8.19g 21.84%
Dietary Fiber 2.94 g 94.07%
Sugars 2.6 g %
Protein 3.3g 52.88%
Vitamin A 306.57IU% Vitamin C 0.45mg%
Calcium 49.13mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, plus, sherry wine vinegar, chopped fresh mint, coarse kosher salt, plus, dried tart cherries, trimmed