Green Beans With Tomatoes, Olives, and Feta


Food.com
20 mins (prep 15, cooking 5)
10 ingredients
4 servings
Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version.

Categories:  side-dish , copycat , north-american , comfort-food , taste~mood , quick , appetizer , low-carb , low-in... , time-to-make , novelty , low-calorie , <-30-mins , easy , american , inexpensive , green~yellow-beans , southern-u.s. , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (250.64 g)
Servings 4
Amount per Serving
Calories 355.52 Calories from Fat 280.35
% Daily Value *
Total Fat 31.15g 191.71%
Saturated Fat 11.09g 221.74%
Trans Fat 0.0 %
Cholesterol 50.46mg 67.28%
Sodium 970.36mg 161.73%
Total Carbohydrate 11.67g 15.56%
Dietary Fiber 2.78 g 44.47%
Sugars 7.05 g %
Protein 10.05g 80.4%
Vitamin A 1203.1IU% Vitamin C 28.56mg%
Calcium 350.65mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, cloves garlic, fresh lemon juice, fresh oregano, salt and pepper
 

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