Green Beans With White Wine and Garlic Vinaigrette
10 mins (prep 10)
8 ingredients
6 servings
A simple side dish from the American Diabetes Association that we hope to try soon.

Categories:  side-dish , <-15-mins , beginner-cook , easy , quick , green~yellow-beans , vegetable , diabetic , time-to-make ,
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Serving Size (20.56 g)
Servings 6
Amount per Serving
Calories 21.88 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 15.31%
Saturated Fat 0.23g 6.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.02mg 0.25%
Total Carbohydrate 1.33g 2.67%
Dietary Fiber 0.19 g 4.47%
Sugars 0.46 g %
Protein 0.2g 2.35%
Vitamin A 0.44IU% Vitamin C 1.66mg%
Calcium 4.39mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, fresh ground pepper, dash salt