Green Beans With Yogurt and Dill


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
4 servings
This is commonly served at room temperature.

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , low-sat.-fat , healthy , low-carb , low-in... , healthy-2 , low-sodium , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (303.31 g)
Servings 4
Amount per Serving
Calories 212.73 Calories from Fat 153.0
% Daily Value *
Total Fat 17.0g 104.61%
Saturated Fat 3.35g 66.96%
Trans Fat 0.0 %
Cholesterol 7.69mg 10.25%
Sodium 41.78mg 6.96%
Total Carbohydrate 13.46g 17.94%
Dietary Fiber 3.74 g 59.88%
Sugars 5.95 g %
Protein 4.09g 32.75%
Vitamin A 662.41IU% Vitamin C 0.81mg%
Calcium 139.83mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh dill, salt and pepper
 

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