Green Beans With Zucchini and Bacon
15 mins (prep 5, cooking 10)
8 ingredients
6 servings
A recipe from a Mennonite cookbook "Cooking from Quilt Country" that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called for in the recipe, from 3 tbsp to 1-2 tbsp, based upon reviews.)

Categories:  side-dish , <-15-mins , low-sat.-fat , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , beans , green~yellow-beans , vegetable , healthy-2 ,
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Serving Size (117.38 g)
Servings 6
Amount per Serving
Calories 55.23 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 24.42%
Saturated Fat 0.23g 6.85%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 7.41mg 1.85%
Total Carbohydrate 7.79g 15.59%
Dietary Fiber 2.42 g 58.05%
Sugars 2.61 g %
Protein 1.35g 16.23%
Vitamin A 337.45IU% Vitamin C 1.8mg%
Calcium 41.52mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon