Green Chile Burros
75 mins (prep 15, cooking 60)
17 ingredients
8 servings
Not sure where I got this recipe - first time I had Burros was in a little cafe in Wyoming. Not a burrito, not an enchilada - something in between but oh so good ! The ones we had were fried, I place mine in a warm oven until tortillas are toasted, Watching to make sure they do not burn. You can keep them warm in the oven until ready to serve. There are three ways to serve these, like a toasted sandwich,or topped with the sauce or along with lettuce, avocado,cheddar cheese and salsa. I like all three.

Categories:  low-fat , low-cholesterol , low-calorie , low-sat.-fat , main-dish , healthy , <-4-hours , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (85.75 g)
Servings 8
Amount per Serving
Calories 120.88 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 31.15%
Saturated Fat 1.21g 48.48%
Trans Fat 0.0g %
Cholesterol 2.37mg 6.31%
Sodium 14222.25mg 4740.75%
Total Carbohydrate 14.17g 37.79%
Dietary Fiber 1.14 g 36.35%
Sugars 11.22 g %
Protein 11.27g 180.36%
Vitamin A 430.22IU% Vitamin C 4.9mg%
Calcium 50.54mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, green chilies, large, diced tomatoes, salsa, shredded cheddar cheese, shredded lettuce, hass avocado


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