Green Chile Calabasitas Burritos
23 mins (prep 5, cooking 18)
15 ingredients
8 servings
This is a mostly vegetarian burrito that I came up with using mild green chiles. I love the textures and flavors and it's light with the filling's main ingredients being zucchini and black beans. It is easy to put together and you can make it totally vegetarian or even vegan by substituting the cheese for your favorite veggie cheese and using meatless green chile sauce. Hope you enjoy!!

Categories:  black-beans , <-30-mins , lunch~snacks , easy , north-american , main-dish , mexican , beans , inexpensive , squash , vegetable , time-to-make ,
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Serving Size (90.5 g)
Servings 8
Amount per Serving
Calories 329.54 Calories from Fat 125.73
% Daily Value *
Total Fat 13.97g 171.94%
Saturated Fat 6.55g 262.08%
Trans Fat 0.0 %
Cholesterol 29.77mg 79.38%
Sodium 232.79mg 77.6%
Total Carbohydrate 32.02g 85.39%
Dietary Fiber 9.76 g 312.43%
Sugars 0.15 g %
Protein 20.52g 328.25%
Vitamin A 296.36IU% Vitamin C 0.25mg%
Calcium 279.38mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped white onion, sauce, green chili, green chilies