Green Chile, Chicken, and Corn Soup
70 mins (prep 25, cooking 45)
14 ingredients
13 servings
This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn at that time, and it's so great to have a warm soup on a crisp, chilly night! This is from "Southwest Cooks!", a collection of Native American cuisine.

Categories:  served-hot , peppers , chicken-breast , poultry , equipment , soups-&-stews , low-carb , corn , chicken , low-cholesterol , weeknight , american , meat , native-american , healthy-2 , stove-top , north-american , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-protein , low-calorie , southwestern-u.s. , presentation , vegetable ,
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Serving Size (182.16 g)
Servings 13
Amount per Serving
Calories 356.75 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 158.5%
Saturated Fat 2.77g 180.01%
Trans Fat 0.0g %
Cholesterol 40.22mg 174.3%
Sodium 21993.35mg 11913.06%
Total Carbohydrate 41.16g 178.34%
Dietary Fiber 0.16 g 8.14%
Sugars 13.23 g %
Protein 31.31g 814.17%
Vitamin A 19.67IU% Vitamin C 0.0mg%
Calcium 65.43mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chicken breast halves, large, anaheim chilies, fresh, medium tomatoes, salt and pepper