Green Chile Chicken Casserole
50 mins (prep 20, cooking 30)
15 ingredients
8-10 servings
Easy to make with chicken or leftover turkey. Can also be made ahead and frozen, but increase baking time (cook covered for 1 hour, remove foil and then bake until bubbly and slightly browned on top).

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , oven , american , casseroles , meat , equipment , turkey , low-carb , low-in... , time-to-make ,
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Serving Size (78.12 g)
Servings 8
Amount per Serving
Calories 99.78 Calories from Fat 46.98
% Daily Value *
Total Fat 5.22g 64.21%
Saturated Fat 2.53g 101.04%
Trans Fat 0.0g %
Cholesterol 40.07mg 106.86%
Sodium 356.19mg 118.73%
Total Carbohydrate 2.33g 6.2%
Dietary Fiber 0.01 g 0.25%
Sugars 0.08 g %
Protein 11.0g 176.01%
Vitamin A 111.68IU% Vitamin C 0.38mg%
Calcium 46.95mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, diced green chilies, ground cumin, fresh ground black pepper, cream of chicken soup, shredded cooked chicken breasts, finely shredded cheddar cheese