Green Chile Chicken Enchiladas
60 mins (prep 20, cooking 40)
15 ingredients
18 servings
I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)

Categories:  <-60-mins , beginner-cook , poultry , north-american , mexican , brunch , low-carb , one-dish-meal , low-in... , time-to-make , chicken , toddler-friendly , easy , kid-friendly , main-dish , whole-chicken , meat ,
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Serving Size (81.19 g)
Servings 18
Amount per Serving
Calories 201.44 Calories from Fat 118.71
% Daily Value *
Total Fat 13.19g 365.17%
Saturated Fat 6.67g 600.01%
Trans Fat 0.03g %
Cholesterol 46.98mg 281.9%
Sodium 271.93mg 203.95%
Total Carbohydrate 7.69g 46.12%
Dietary Fiber 0.46 g 33.34%
Sugars 0.37 g %
Protein 13.85g 498.48%
Vitamin A 294.61IU% Vitamin C 6.88mg%
Calcium 232.32mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green chilies, roasted, diced green chilies, roasted, small onion, minced garlic cloves, fresh ground black pepper, roasted, seasoned chicken broth, shredded cooked chicken