Green Chile Chicken Noodle Casserole
30 mins (prep 10, cooking 20)
8 ingredients
6-8 servings
A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can also add black beans or chopped tomatoes to add a little flair.

Categories:  pasta,-rice-and-grains , beginner-cook , poultry , north-american , mexican , equipment , one-dish-meal , time-to-make , chicken , <-30-mins , easy , main-dish , casseroles , oven , meat , inexpensive ,
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Serving Size (160.8 g)
Servings 6
Amount per Serving
Calories 502.67 Calories from Fat 255.96
% Daily Value *
Total Fat 28.44g 262.52%
Saturated Fat 9.8g 294.01%
Trans Fat 0.24g %
Cholesterol 28.83mg 57.65%
Sodium 770.97mg 192.74%
Total Carbohydrate 53.32g 106.64%
Dietary Fiber 1.74 g 41.64%
Sugars 0.88 g %
Protein 9.74g 116.93%
Vitamin A 247.97IU% Vitamin C 0.68mg%
Calcium 165.75mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, cooked chicken, green enchilada sauce, chopped green chilies